St. Patrick’s Day is a pretty big deal for our family, for obvious reasons. I’ve already busted out our box of decorations. The Irishman has been collecting these things his whole life and we bought some great stuff in Ireland so we have quite a few interesting pieces. Once I get around to taking pics, I’ll post em. Some of our Irish stuff stays up year round so that makes it easy.
We’re having a party, surprise surprise I know. We traditionally do it pretty big, but since we’ve become parents this has changed a bit. I just went through some of our old St. Patrick’s Day party pics and might put together a flashback post (if I can find anything bloggy appropriate.)
We already know we’re going to make Corned Beef and Cabbage. I’ve tried to make it for years but as if to prove I’m a true Italian, it always comes out terrible. I don’t know how I can mess up sticking beef and cabbage in a crock pot but trust me, it’s possible. So, the man will take care of that part of the evening and I have moved on to treats, yum!
